If you're short on time and you want a no-fuss drink, then reach for a jar of the best instant coffee. This will provide you with that all-important coffee hit.
Also known as soluble coffee or coffee powder, the clue is in the name. Instant coffee can be brewed in seconds with hot water and anyone can make it.
Is instant coffee bad for you? Do we have to compromise on taste? I'll answer any questions you may have here. Put the kettle on...
Instant coffee is not so popular in expert coffee drinkers. Amateurs may be more inclined to reach for a cup of simple instant coffee, though. While most coffee drinkers value flavor and quality, they also care about health benefits.
We know coffee is full of healthy antioxidants. It is a good source of fiber and can even lower your risk of heart disease. Not only that, but your brain will thank you for drinking coffee! It helps improve memory and performance in cognitive tasks.
I wanted to know whether instant coffee gives us the same health benefits.
Question: How is instant coffee made?
Answer: Instantly, as if by magic!
Actually, it's not magic. It's science! There are a couple of methods to prepare instant coffee. In all methods, we use dried coffee extract. This is brewed coffee that has had the water removed. Let's study the methods one-by-one.
Liquid coffee is sprayed into hot air as a fine mist. The coffee gets pulverized under high pressure in a tube. The hot, dry air quickly dries the droplets and the water evaporates. We are left with small, dry particles or powder.
In this method, the coffee extract is frozen at -40 degrees C. The frozen coffee grinds go into the freeze-drying chamber. Here, liquid gets forced from the frozen coffee by a concentrated heat supply. It is then cut into small pieces and dried at a low temperature, under vacuum conditions.
The most commonly used drying process. It is cheaper and simpler and thus, the less expensive method. This is the chosen method for most large-scale operations.
This process is longer, but it protects the quality of the coffee. This is down to the very low temperature and gentle drying conditions. It requires expensive machines and only specialized companies can freeze-dry.
High temperatures and force are needed for this method. As a result, natural properties of the coffee are lost. Aroma and taste can also be affected.
This method guarantees that the nutrients in your coffee will not be harmed. Properties like aroma and taste are not affected.
An extra step can be added to turn the powder into coarser particles. It is then easier for the coffee to dissolve in your cup.
The process can be modified depending on the product you want. A quick cooling process will result in smaller, lighter granules. A slower process will generate larger, darker particles
It was first introduced in 1910 and since that date, the world has been divided on instant coffee. Instant coffee is taking some continents by storm! The only nation that is going in the other direction is America. Whilst the instant coffee consumption soars in other regions, Americans are not its biggest fan.
In fact, instant coffee accounts for just 10% of all brewed coffee in North America. Sales in the US have barely lifted since 2008.
Maybe this is because you find the best instant coffee in Australia or Eastern Europe? Who knows? Let's compare the pros and cons.
Instant coffee is simply coffee beans that have been roasted, brewed and dehydrated. It doesn't contain harmful additives and gives you the same health benefits as regular coffee.
Instant coffee does have a lower caffeine content, which may deter some consumers. However, if you buy high quality instant coffee, you can enjoy a cup of convenience on the go!